Souvlaki Fast

The concept of Souvlaki Fast was born while founder, Roulis, and his wife, Margaret, were on vacation in Thessaloniki, Greece. At the time, Margaret was pregnant and very sick – almost all food made her nauseous and her condition was worse in a country full of unfamiliar flavors. In an attempt to find relief, Roulis took Margaret to a food court in the mall so she would have options. She stumbled upon a souvlaki restaurant that offered individual skewers, salads, rice, and the like. The food was fresh, healthy, fast and the simple flavors appealed to even the most discriminating taste buds.